GroceriStar/sd

{
    "id": "2",
    "name": "Montreal Style Poutine",
    "imageURL": "http://img.sndimg.com/food/image/upload/h_479,w_639,c_fit/v1/img/recipes/51/78/46/BKN9rVETnqVjW3zddIJ1_0S9A4664.jpg",
    "originalURL": "http://www.food.com/recipe/to-die-for-crock-pot-roast-27208",
 
    "title": "Baked Chicken Chimichangas, Borracho Beans",
    "ingredients": [{
 
            "unit_type": "simple",
            "quantity": "3",
            "unit_name": "medium russet potatoes, sliced into sticks",
 
            "category": {
                "id": "2",
                "name": "Baking",
            }
 
 
        },
        {
 
            "unit_type": "simple",
            "quantity": "2",
            "unit_name": "tablespoons vegetable oil, divided",
 
            "category": {
                "id": "2",
                "name": "Baking",
            }
 
 
        },
        {
 
            "unit_type": "simple",
            "quantity": "1",
            "unit_name": "salt & freshly ground black pepper, to taste",
 
            "category": {
                "id": "2",
                "name": "Baking",
            }
 
 
        },
        {
 
            "unit_type": "simple",
            "quantity": "2 chopped",
            "unit_name": "scallions",
 
            "category": {
                "id": "1",
                "name": "Meat",
            }
 
 
        },
        {
 
            "unit_type": "simple",
            "quantity": "1",
            "unit_name": "ounces cheese curds or 6 ounces fresh mozzarella cheese, diced",
 
            "category": {
                "id": "4",
                "name": "Drinks",
            }
 
 
        }
    ],
    "steps": [
        "Set the oven to 400 degrees F.",
        "Pour 1 tablespoon of vegetable oil onto a baking sheet. Spread the oil around, then spread out the sticks of sliced potato.",
        "Meanwhile, prepare the gravy. Melt the butter in a saucepan on medium heat.",
        "Dice the cheese."
    ],
    "meta": [{
        "prepTime": "PT10M",
        "totalTime": "",
        "recipeYield": "4",
        "description": "Pull out the slow cooker! This is a fabulous sauce and is packed with flavor!  If spaghetti with meat sauce is a favorite at your house like it is at mine, double the recipe. It keeps in the freezer for months. Our family prefers spaghetti, but I really like rigatoni. The holes grab onto the sauce! A few green beans or a side salad and you’re set!",
        "notes": "KID NOTE:  After they got over the fact that there were carrots in the ‘spaghetti sauce’, it was smooth sailing and clean plates all around!<br />
        VEGETARIAN TIP: Omit the beef and add a pound of chopped baby bella mushrooms. < br / >
            GLUTEN MODIFICATIONS: Use brown rice pasta.
        "
    }]
}