SiLeBAT/FSK-Lab

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de.bund.bfr.knime.testflows/workflows/TestJoiner/FSK Joiner (#13) setting/dataBackground.json

Summary

Maintainability
Test Coverage
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1","studyProtocolComponentsName":"windows pc","studyProtocolComponentsType":"hardware"},"studySample":[{"eClass":"http://BfR/bund/de/knime/model/metadata_V1.0.3#//StudySample","sampleName":"Sample 1","protocolOfSampleCollection":"SampleID_1","samplingStrategy":"Convenient sampling","typeOfSamplingProgram":"Diet study","samplingMethod":"According to Reg 152/2009","samplingPlan":"Random sampling","samplingWeight":"description of the method employed to compute sampling weight (nonresponse-adjusted weight)","samplingSize":"10000.0","lotSizeUnit":"log10(CFU/25g)","samplingPoint":"Catering"},{"eClass":"http://BfR/bund/de/knime/model/metadata_V1.0.3#//StudySample","sampleName":"Sample 2","protocolOfSampleCollection":"SampleID_2","samplingStrategy":"Selective sampling","typeOfSamplingProgram":"Monitoring","samplingMethod":"According to Reg 333/2007","samplingPlan":"Stratified sampling","samplingWeight":"description of the method employed to compute sampling weight (nonresponse-adjusted 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weight)","samplingSize":"2000.0","lotSizeUnit":"µL/kg","samplingPoint":"Household"}],"dietaryAssessmentMethod":[{"eClass":"http://BfR/bund/de/knime/model/metadata_V1.0.3#//DietaryAssessmentMethod","collectionTool":"food diaries","numberOfNonConsecutiveOneDay":5,"softwareTool":"FoodWorks","recordTypes":"Mean of consumption","foodDescriptors":"(Beet) Sugar"},{"eClass":"http://BfR/bund/de/knime/model/metadata_V1.0.3#//DietaryAssessmentMethod","collectionTool":"Other observational studies","numberOfNonConsecutiveOneDay":10,"softwareTool":"Nutritics","recordTypes":"Quantified and described as eaten","foodDescriptors":"(Beet) Sugar"},{"eClass":"http://BfR/bund/de/knime/model/metadata_V1.0.3#//DietaryAssessmentMethod","collectionTool":"portion size measurement aids","numberOfNonConsecutiveOneDay":20,"softwareTool":"Purefood","recordTypes":"Recipes for self-made","foodDescriptors":"(Beet) 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